[12] Variations Variations in style of traditional coffee revolve around denseness, sugar level, and additions of evaporated milk, condensed milk or ice. Local Kopi vocabulary governs the way consumers order their preferred style of Kopi in Malaysia and Singapore.
The base of Kopi is filtered coffee. Similar to a french press or pour-over. Except they are filtered in cloth-like filters that resemble a sock. After getting the base coffee, the coffee is mixed to make various Kopi drinks. Kopi is filtered black coffee mixed with hot water, sugar, and condensed or evaporated milk.
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